A detailed nutritional comparison
Lentils are nutritionally richer than rice, offering significantly more protein, fiber, and iron, making them ideal for high-protein and plant-based diets. Rice, on the other hand, is lower in calories and carbs, suiting those seeking lighter meal options or energy for immediate physical activity.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 116 | − |
| Protein | 2.7g | 9g | − |
| Carbs | 28g | 20g | − |
| Fat | 0.3g | 0.4g | − |
| Fiber | 0.4g | 7.8g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.2mg | − |
| Iron | 0.2mg | 3.3mg | − |
| Potassium | 35mg | 366mg | − |
Lentils have more than 3 times the protein content compared to rice.
Lentils contain nearly 20 times more fiber than rice.
Rice is slightly lower in calories per serving than lentils.
Lentils are richer in iron, potassium, and vitamin B6 than rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both are relatively high in carbs and are not suitable for keto.
Food 1: Compatible
Food 2: Compatible
Both foods are fully plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten naturally.
Food 1: Not Compatible
Food 2: Not Compatible
Neither is strictly allowed on a paleo diet due to grain and legume restrictions.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carb-dense and unsuitable for low-carb diets.
Choose rice for quick energy or lighter meals, especially before physical activity or when aiming for easily digestible options. Lentils are better for plant-based protein, fiber, and overall nutrient density, making them ideal for vegetarian diets and those seeking more sustained energy.
Choose Food 1 for: Light meals, post-workout carb replenishment, digestion-friendly options
Choose Food 2 for: Muscle repair, plant-based high-protein diets, digestive health, sustained energy