A detailed nutritional comparison
Green beans are nutritionally superior to rice due to higher protein, fiber, and micronutrient content, as well as lower calorie and carbohydrate levels. Rice, however, is a better source of quick-digesting carbs and serves well in providing energy for active lifestyles or endurance activities.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (1 cup cooked white rice) | 44 (1 cup cooked green beans) | ✓ |
| Protein | 4.3g | 2g | ✓ |
| Carbs | 45g | 10g | ✓ |
| Fat | 0.4g | 0.2g | ✓ |
| Fiber | 0.6g | 4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 12mg | ✓ |
| Vitamin A | 0IU | 759IU | ✓ |
| Iron | 0.6mg | 1mg | ✓ |
Rice has slightly more protein overall compared to green beans.
Green beans provide over 6 times more fiber than rice.
Green beans deliver significantly fewer calories per serving.
Green beans are rich in vitamin C, vitamin A, and iron, while rice is low in micronutrients.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbs, while green beans are lower carb and keto-friendly.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is excluded from paleo diets, while green beans fit paleo guidelines.
Food 1: Not Compatible
Food 2: Compatible
Rice has a high carbohydrate content; green beans are more suitable for low-carb diets.
Rice is optimal for energy-driven diets or post-workout carbohydrate replenishment, but green beans are nutritionally denser with fewer calories, more fiber, vitamins, and are suitable for low-carb lifestyles. Choose rice for active energy needs, and green beans for weight management or nutrient-rich meals.
Choose Food 1 for: High-carb energy, endurance sports, quick meal base
Choose Food 2 for: Weight loss, nutrient-rich snacks, heart-healthy diets