A detailed nutritional comparison
Rice and fennel vary greatly in nutritional composition. Rice is primarily a carbohydrate source and offers sustained energy, while fennel is lower in calories, higher in fiber, and packed with vitamins and minerals. Rice is better for energy-demanding activities, while fennel supports digestion and overall nutrient intake due to its vitamin and fiber content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (white rice, cooked, 1 cup) | 27 (fennel, raw, 1 cup) | − |
| Protein | 2.7g | 1.1g | − |
| Carbs | 28g | 6g | − |
| Fat | 0.3g | 0.2g | − |
| Fiber | 0.4g | 2.7g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 10mg (17% DV) | − |
| Potassium | 35mg | 360mg (8% DV) | − |
| Folate | 2mcg | 40mcg (10% DV) | − |
Rice provides more protein per serving (2.7g vs 1.1g).
Fennel provides significantly more fiber, aiding digestion.
Fennel has approximately 80% fewer calories than rice.
Fennel is richer in key vitamins like vitamin C, potassium, and folate.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbs, while fennel is low-carb.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both align with paleo principles.
Food 1: Not Compatible
Food 2: Compatible
Rice contains significantly higher carbs, while fennel is low-carb (6g carbs per 1 cup).
Rice and fennel serve different purposes in a diet. Choose rice if you require energy for physical activity or quick meal options that are easy to pair with other foods. Opt for fennel if you're watching calories, require more fiber, or want to incorporate vitamins and minerals into your meals.
Choose Food 1 for: High-energy diets, easy-to-digest meals, pairing with sauces
Choose Food 2 for: Weight loss, digestion support, vitamin-rich foods