A detailed nutritional comparison
Rice and duck complement each other nutritionally but serve different purposes. Rice is a carb-rich, low-fat food while duck excels in protein and fat, making it suitable for high-protein diets. Duck provides significantly higher vitamin and mineral content, but rice is lower in calories and offers fiber for digestion, catering to lighter meals and energy needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g) | 337 (per 100g) | ✓ |
| Protein | 2.7g | 19g | ✓ |
| Carbs | 28g | 0g | ✓ |
| Fat | 0.3g | 28g | ✓ |
| Fiber | 0.4g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 5.4mcg (27% DV) | ✓ |
| Vitamin B12 | 0mcg | 0.41mcg (17% DV) | ✓ |
| Iron | 0.2mg | 2.7mg (15% DV) | ✓ |
Duck contains 600% more protein than rice per serving.
Rice has a small amount of fiber, while duck has none.
Rice has 60% fewer calories than duck.
Duck provides several essential vitamins such as Vitamin D, B12, and iron, which rice lacks.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbs, while duck is carb-free and fits into keto diets.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based; duck is an animal product.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is not suitable for paleo diets, while duck aligns with paleo principles.
Food 1: Not Compatible
Food 2: Compatible
Rice contains 28g of carbs per serving, whereas duck is carb-free.
Choose rice for energy-packed meals and as a carb source, especially if trying to reduce fat intake or need a light digestive option. Duck is better for those on high-protein, low-carb, or keto diets and aims to improve vitamin intake or sustain satiety.
Choose Food 1 for: Quick energy, vegan diets, lower calorie meals
Choose Food 2 for: High-protein diets, keto compatibility, vitamin-rich meals