A detailed nutritional comparison
Dry fruits offer significantly higher protein, fiber, and essential vitamins compared to rice, which is calorically lighter and primarily a carbohydrate source. Rice is ideal for energy and meal bases, while dry fruits are best for nutrient density and snacking on-the-go.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (per cup, cooked) | 350 (per 100g) | ✓ |
| Protein | 4.25g | 5g | ✓ |
| Carbs | 44.5g | 65g | ✓ |
| Fat | 0.44g | 12g | ✓ |
| Fiber | 0.6g | 8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Vitamin C | 0mg | 6-12mg | ✓ |
| Calcium | 10mg | 50mg | ✓ |
| Iron | 0.2mg | 1.3mg | ✓ |
Dry fruits offer more protein per serving, which contributes to muscle repair and building.
Dry fruits have nearly 13 times more fiber than rice per serving.
Cooked rice is significantly lower in calories per serving compared to dry fruits.
Dry fruits are richer in essential vitamins like Vitamin C and minerals like calcium and iron.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and fit within a vegan lifestyle.
Food 1: Compatible
Food 2: Compatible
Both rice and dry fruits are naturally gluten-free.
Food 1: Not Compatible
Food 2: Compatible
Rice is not accepted in paleo diets, while most dry fruits align with paleo principles.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbohydrates.
Choose rice for meal bases or when looking for quick energy with low fat and calories. Opt for dry fruits to enhance nutrient density, improve digestion, and maintain energy throughout the day.
Choose Food 1 for: Energy-boosting meals, low-calorie diets, carb-loading
Choose Food 2 for: Snacking, nutrient-dense additions to meals, sustained energy