A detailed nutritional comparison
Rice is lower in calories and fat compared to chips, making it a better option for weight management. Chips, on the other hand, are higher in fat and calories, providing energy for more active days or indulgence, but they lack nutritional density compared to rice. Rice is ideal for balanced meals while chips are suited for occasional snacking or energy boosts.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 100g | 536 per 100g | ✓ |
| Protein | 2.7g per 100g | 7g per 100g | ✓ |
| Carbs | 28g per 100g | 52g per 100g | ✓ |
| Fat | 0.3g per 100g | 35g per 100g | ✓ |
| Fiber | 0.4g per 100g | 3g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 20mg | ✓ |
| Iron | 0.2mg | 0.5mg | ✓ |
Chips have nearly triple the protein compared to rice.
Chips have significantly more fiber per serving, aiding digestion.
Rice has 76% fewer calories than chips.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Depends on preparation
Rice is vegan, but chips may contain animal-based seasonings.
Food 1: Compatible
Food 2: Depends on preparation
Rice is naturally gluten-free, but chips may have cross-contamination or added gluten ingredients.
Food 1: Compatible
Food 2: Not Compatible
Rice fits better into a paleo-style diet compared to processed chips.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carb-heavy and not suited for low-carb diets.
Choose rice for lower calorie meals, sustained energy, and balanced nutrition. Opt for chips occasionally for a satisfying snack or an energy-dense food option when needed. Moderation is key for chips due to their high fat and calorie content.
Choose Food 1 for: Weight management, balanced meals, gluten-free diets
Choose Food 2 for: Snack cravings, quick energy boosts, indulgence