A detailed nutritional comparison
Chicken (grilled) surpasses rice in protein content, calories efficiency, and overall nutrient density, making it ideal for muscle-building and weight management. Rice, on the other hand, is a better source of fiber and quick energy, making it a convenient option for carb-loading or adding bulk to meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 per cup (cooked) | 165 per 100g | ✓ |
| Protein | 4.3g per cup | 31g per 100g | ✓ |
| Carbs | 45g per cup | 0g per 100g | ✓ |
| Fat | 0.4g per cup | 3.6g per 100g | ✓ |
| Fiber | 0.6g per cup | 0g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.6mg | ✓ |
| Niacin (B3) | 1.2mg | 14.8mg | ✓ |
| Iron | 0.6mg | 1mg | ✓ |
| Magnesium | 13mg | 26mg | ✓ |
Chicken has over seven times the protein content of rice per serving.
Rice provides 0.6g of fiber per cup, while chicken contains no fiber at all.
Chicken has fewer calories per gram compared to rice, making it more calorie-efficient.
Chicken is richer in B vitamins, iron, and magnesium compared to rice.
Food 1: Not Compatible
Food 2: Compatible
Chicken is carb-free, while rice is carb-heavy.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based, while chicken is animal-derived.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice isn't paleo-friendly, but grilled chicken aligns with the paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbs (45g per cup), while chicken is low-carb.
Grilled chicken is nutritionally superior to rice due to higher protein, lower calories, and richer vitamin content, making it better for muscle-building and weight loss. Rice is ideal for quick energy rather than long-term nutrition and pairs well with high-protein foods for balanced meals.
Choose Food 1 for: Carb-loading, quick energy, digestive ease
Choose Food 2 for: Muscle-building, weight loss, nutrient density