A detailed nutritional comparison
Rice and cheddar cheese are nutritionally distinct foods with different use cases. Rice is lower in calories, higher in fiber, and ideal for carb-based energy, while cheddar cheese is a protein-dense, high-fat food rich in essential nutrients like calcium. Choose rice for low-calorie, easily digestible carbs, or cheddar cheese for protein and calcium in keto or high-fat diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 403 (per 100g) | ✓ |
| Protein | 2.7g | 25g | ✓ |
| Carbs | 28g | 1.3g | ✓ |
| Fat | 0.3g | 33g | ✓ |
| Fiber | 0.4g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0% | 0.6mcg (4% DV) | ✓ |
| Calcium | 10mg | 721mg (55% DV) | ✓ |
| Iron | 0.2mg | 0.7mg | ✓ |
Cheddar cheese provides 9x more protein than rice per serving.
Rice contains some fiber (0.4g per serving) while cheddar cheese has none.
Rice has significantly fewer calories at 130 compared to 403 in cheddar cheese.
Food 1: Not Compatible
Food 2: Compatible
Cheddar cheese is low-carb and suitable for a ketogenic diet, while rice is high in carbs.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based while cheddar cheese is a dairy product.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Not Compatible
Food 2: Not Compatible
Rice is a grain and cheddar cheese is a processed dairy product, both excluded in strict paleo diets.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbohydrates, while cheddar cheese is very low-carb.
Rice and cheddar cheese serve completely different nutritional purposes. Choose rice for low-calorie energy boosts or when prioritizing a vegan or low-fat diet. Opt for cheddar cheese if seeking high protein, low carbs, and calcium on a ketogenic or low-carb plan.
Choose Food 1 for: Vegan diets, energy from carbohydrates, low-fat eating
Choose Food 2 for: Keto diets, building muscle, improving bone health