Blog Research API Download App

Rice VS Cashews

A detailed nutritional comparison

Rice

Rice

Cashews

Cashews

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cashews outperform rice nutritionally, offering significantly more protein, healthy fats, and fiber. Rice is lower in calories and carbohydrates, making it more suitable for calorie-conscious or low-carb diets. Use rice as a base for meals and cashews as a nutrient-dense snack or ingredient to boost healthy fats and minerals.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
✓ Track meals with just a photo
✓ Hit your nutrition goals easier
✓ Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per 100g (cooked) 553 per 100g (raw) ✓
Protein 2.7g per 100g (cooked) 18g per 100g (raw) ✓
Carbs 28g per 100g (cooked) 30g per 100g (raw) ✓
Fat 0.3g per 100g (cooked) 44g per 100g (raw) ✓
Fiber 0.4g per 100g (cooked) 3.3g per 100g (raw) ✓

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg −
Calcium 10mg 37mg ✓
Iron 0.2mg 6.7mg ✓
Magnesium 12mg 292mg ✓
Potassium 35mg 660mg ✓

🏆 Category Winners

🏆

Protein

Cashews offer 6.6 times more protein than rice per 100g.

🏆

Fiber

Cashews contain 8 times more fiber per 100g compared to rice.

🏆

Calories

Rice is significantly lower in calories than cashews.

🏆

Vitamins

Cashews are richer in essential minerals, particularly calcium, magnesium, iron, and potassium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Cashews are low in carbs relative to their fat content, making them more suitable for keto.

Vegan

Food 1: Compatible

Food 2: Compatible

Both rice and cashews are plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Cashews align with the paleo focus on whole, unprocessed foods, while rice is excluded from strict paleo plans.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbs, while cashews have a lower net carb content due to their fiber.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in calories, suitable for weight loss diets
  • Provides quick energy due to high carbohydrate content
  • Easily digestible for sensitive stomachs

Food 2 Benefits

  • Rich in heart-healthy monounsaturated fats
  • High in protein to support muscle maintenance and repair
  • Packed with magnesium for bone health and energy metabolism
  • Excellent source of iron for improved oxygen transport in the body

✅ The Bottom Line

Choose rice for low-calorie, budget-friendly meal bases and quick energy. Opt for cashews when you need a nutrient-dense, high-protein option packed with healthy fats, minerals, and fiber.

Choose Food 1 for: Weight loss, quick energy needs, meal bases

Choose Food 2 for: Heart health, muscle repair, nutrient-dense snacking