Blog Research API Download App

Rice VS Cashews

A detailed nutritional comparison

Rice

Rice

Cashews

Cashews

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cashews outperform rice nutritionally, offering significantly more protein, healthy fats, and fiber. Rice is lower in calories and carbohydrates, making it more suitable for calorie-conscious or low-carb diets. Use rice as a base for meals and cashews as a nutrient-dense snack or ingredient to boost healthy fats and minerals.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 per 100g (cooked) 553 per 100g (raw)
Protein 2.7g per 100g (cooked) 18g per 100g (raw)
Carbs 28g per 100g (cooked) 30g per 100g (raw)
Fat 0.3g per 100g (cooked) 44g per 100g (raw)
Fiber 0.4g per 100g (cooked) 3.3g per 100g (raw)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg
Calcium 10mg 37mg
Iron 0.2mg 6.7mg
Magnesium 12mg 292mg
Potassium 35mg 660mg

🏆 Category Winners

🏆

Protein

Cashews offer 6.6 times more protein than rice per 100g.

🏆

Fiber

Cashews contain 8 times more fiber per 100g compared to rice.

🏆

Calories

Rice is significantly lower in calories than cashews.

🏆

Vitamins

Cashews are richer in essential minerals, particularly calcium, magnesium, iron, and potassium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Cashews are low in carbs relative to their fat content, making them more suitable for keto.

Vegan

Food 1: Compatible

Food 2: Compatible

Both rice and cashews are plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Cashews align with the paleo focus on whole, unprocessed foods, while rice is excluded from strict paleo plans.

Low-Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high in carbs, while cashews have a lower net carb content due to their fiber.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in calories, suitable for weight loss diets
  • Provides quick energy due to high carbohydrate content
  • Easily digestible for sensitive stomachs

Food 2 Benefits

  • Rich in heart-healthy monounsaturated fats
  • High in protein to support muscle maintenance and repair
  • Packed with magnesium for bone health and energy metabolism
  • Excellent source of iron for improved oxygen transport in the body

✅ The Bottom Line

Choose rice for low-calorie, budget-friendly meal bases and quick energy. Opt for cashews when you need a nutrient-dense, high-protein option packed with healthy fats, minerals, and fiber.

Choose Food 1 for: Weight loss, quick energy needs, meal bases

Choose Food 2 for: Heart health, muscle repair, nutrient-dense snacking