A detailed nutritional comparison
Brazil nuts are calorie-dense and nutrient-packed, providing significantly more protein, fiber, and healthy fats compared to rice. Rice is a lower-calorie, carbohydrate-rich option that serves as a versatile base for meals. Brazil nuts are ideal for snacking or boosting nutrient intake, while rice works well as an energy source in larger portions for sustaining meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 656 (per 100g raw) | ✓ |
| Protein | 2.7g | 14g | ✓ |
| Carbs | 28g | 12g | ✓ |
| Fat | 0.3g | 66g | ✓ |
| Fiber | 0.4g | 8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin E | 0.1mg | 5.7mg | ✓ |
| Magnesium | 12mg | 376mg | ✓ |
| Selenium | trace | 1917mcg | ✓ |
| Iron | 0.2mg | 2.43mg | ✓ |
Brazil nuts offer more than 5x the protein content compared to rice.
Brazil nuts provide 20x the fiber of rice per 100g.
Rice has less than 1/5th the caloric density of Brazil nuts, ideal for lower-calorie meals.
Brazil nuts are an exceptional source of selenium, magnesium, and vitamin E.
Food 1: Not Compatible
Food 2: Compatible
Brazil nuts are high in fats and low in carbs, while rice is carb-dense.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is a cultivated grain, while nuts are paleo-friendly whole foods.
Food 1: Not Compatible
Food 2: Compatible
Rice is carb-dense (28g per serving), while Brazil nuts are low-carb (12g per serving).
Choose rice if you need a lower-calorie, carbohydrate-rich base for your meals or quick energy. Opt for Brazil nuts if you're looking for a nutrient-dense snack or a source of healthy fats, protein, and essential minerals like selenium. Combine both foods strategically for balanced nutrition.
Choose Food 1 for: Low-calorie diets, quick energy, meal bases
Choose Food 2 for: Nutrient density, heart health, high-protein/keto diets