A detailed nutritional comparison
Rice and black beans are staples in many diets, but their nutritional profiles differ significantly. Black beans are higher in protein and fiber, making them excellent for muscle repair and digestive health, while rice is lower in calories and provides quick energy. Black beans are better for nutrient density, while rice is ideal for lighter meals or a base for other dishes.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 227 | ✓ |
| Protein | 2.7g | 15g | ✓ |
| Carbs | 28g | 40g | ✓ |
| Fat | 0.3g | 0.9g | ✓ |
| Fiber | 0.4g | 15g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 46mg | ✓ |
| Iron | 0.2mg | 3.6mg | ✓ |
Black beans have over five times more protein per serving than rice.
Black beans provide 15g of fiber per serving, whereas rice offers very little (0.4g).
Rice has fewer calories per serving compared to black beans.
Black beans are richer in minerals like calcium and iron.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates and unsuitable for a ketogenic diet.
Food 1: Compatible
Food 2: Compatible
Both rice and black beans are plant-based and fit vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither rice nor black beans contain gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are paleo-friendly staples.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbohydrates, making them unsuitable for strict low-carb diets.
Black beans offer superior nutritional density with high protein, fiber, and mineral content, making them ideal for health-focused diets. Rice is a lower-calorie option, ideal for energy or as a meal base in low-fiber diets. Pairing the two can create a balanced dish combining quick energy from rice and sustained nutrition from beans.
Choose Food 1 for: Quick energy, light meals, pairing with nutrient-rich foods
Choose Food 2 for: Muscle building, digestive health, nutrient-dense meals