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Rice VS Bean Stew

A detailed nutritional comparison

Rice

Rice

Bean Stew

Bean Stew

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Bean stew offers significantly more protein and fiber compared to rice, making it a better choice for nutrient density and satiety. However, rice has fewer calories and is a good source of energy, making it suitable for those needing quick fuel. Both are versatile and can complement various diets, but bean stew is more nutrient-rich overall.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 206 (1 cup cooked) 250 (1 cup)
Protein 4.25g 14g
Carbs 44.5g 35g
Fat 0.5g 7g
Fiber 0.6g 9.5g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 0mcg
Calcium 10mg 80mg
Iron 0.24mg 4mg
Potassium 55mg 600mg

🏆 Category Winners

🏆

Protein

Bean stew contains over 3x the protein of rice per serving.

🏆

Fiber

Bean stew is far richer in fiber, with 9.5g versus 0.6g in rice.

🏆

Calories

Rice has fewer calories per serving, suitable for those needing lighter meals.

🏆

Vitamins

Bean stew is higher in calcium, iron, and potassium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high-carb foods.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and vegan-friendly.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Conditional (depends on ingredients)

Rice is not paleo while bean stew, depending on preparation, may or may not conform to paleo.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods contain relatively high carbohydrate content.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides quick energy due to high carbohydrate content
  • Low in fat for lighter meals
  • Easily digestible and suitable for sensitive stomachs

Food 2 Benefits

  • Rich in protein, which supports muscle growth and repair
  • High in fiber, promoting better digestion and satiety
  • Packed with minerals like potassium and iron to improve heart health and circulation
  • Contains antioxidants that may reduce inflammation

✅ The Bottom Line

Bean stew is the more nutrient-dense option, ideal for muscle building, enhancing digestion, and overall health due to its superior protein, fiber, and mineral content. Rice is lighter and lower in calories, making it perfect for quick energy boosts or for pairing with nutrient-dense dishes. Choose bean stew for balanced, nutrient-rich meals, and rice for quick fuel or as a meal base.

Choose Food 1 for: Quick energy, easy digestion, light meals

Choose Food 2 for: Muscle maintenance, gut health, nutrient density