A detailed nutritional comparison
Baked chicken is significantly higher in protein and lower in calories compared to rice, making it ideal for muscle maintenance and weight management. Rice, on the other hand, is a carbohydrate-rich option that provides energy and is higher in fiber, making it suitable for sustained fuel during physical activity or recovery meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (1 cup cooked) | 165 (3 oz baked) | ✓ |
| Protein | 4.3g | 31g | ✓ |
| Carbs | 44.5g | 0g | ✓ |
| Fat | 0.4g | 3.6g | ✓ |
| Fiber | 0.6g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0.1mcg | ✓ |
| Calcium | 10mg | 13mg | ✓ |
| Iron | 0.7mg | 1mg | ✓ |
Baked chicken is a complete protein source with 7x more protein than rice.
Rice has 0.6g of fiber while baked chicken contains none.
Baked chicken has 20% fewer calories per serving compared to rice.
Baked chicken provides slightly more vital nutrients like iron and calcium.
Food 1: Not Compatible
Food 2: Compatible
Baked chicken is low-carb and supports keto diets.
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based while chicken is animal-derived.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Baked chicken aligns with the paleo diet principles while rice does not.
Food 1: Not Compatible
Food 2: Compatible
Chicken has zero carbs, whereas rice is high-carb (44.5g per serving).
Baked chicken is a better choice if you're looking for high protein, low calories, and compatibility with low-carb or paleo diets. Meanwhile, rice provides a carb-dense option suitable for fueling long workouts or being part of a vegan or gluten-free meal plan. Choose chicken for weight loss and post-workout recovery, and rice for energy and balanced meal preparations.
Choose Food 1 for: Energy recovery meals, plant-based diets, balanced carb sources
Choose Food 2 for: Weight loss, muscle building, low-carb diets, post-workout