A detailed nutritional comparison
Rice is a staple carb source, providing more calories and slightly higher protein, making it ideal for energy-dense meals and muscle recovery. Apricots are lower in calories, richer in fiber, and packed with vitamins like A and C, making them great for snacking and skin health. Choose rice for fueling workouts and apricots for light, nutritious snacks.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 48 | ✓ |
| Protein | 2.7g | 1.4g | ✓ |
| Carbs | 28g | 11g | ✓ |
| Fat | 0.2g | 0.1g | − |
| Fiber | 0.4g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0mcg | 96mcg | ✓ |
| Vitamin C | 0mg | 10mg | ✓ |
| Vitamin K | 0.5mcg | 3.3mcg | ✓ |
| Potassium | 35mg | 259mg | ✓ |
Rice contains nearly double the protein of apricots.
Apricots provide 5x more fiber than rice.
Apricots contain significantly fewer calories per serving, ideal for weight management.
Apricots are rich in key nutrients like Vitamin A, C, K, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbs and unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are permissible in paleo diets.
Food 1: Not Compatible
Food 2: Compatible
Apricots have lower carbs making them better for low-carb approaches.
Rice and apricots serve different nutritional purposes. Rice is a staple carbohydrate source for energy and muscle recovery, best suited for heavier meals. Apricots are a low-calorie, nutrient-packed option for snacking or adding sweetness to dishes. Use rice for fueling workouts or as part of a satiating meal and apricots for light meals or to enhance skin and immune health.
Choose Food 1 for: Athletes, high-energy meals, post-workout recovery
Choose Food 2 for: Weight management, light snacking, immunity boost