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Quinoa VS Basmati Rice

A detailed nutritional comparison

Quinoa

Quinoa

Basmati Rice

Basmati Rice

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Quinoa is nutritionally richer than basmati rice, offering higher protein, fiber, and vitamins, making it excellent for plant-based and nutrient-dense diets. Basmati rice has fewer calories and is great for those seeking a lighter carbohydrate source or mild flavor that complements many dishes.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 120 (cooked, per 100g) 90 (cooked, per 100g)
Protein 4.1g 3.5g
Carbs 21.3g 25.2g
Fat 1.9g 0.3g
Fiber 2.8g 0.4g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B1 (Thiamine) 0.11mg 0.02mg
Iron 1.5mg 0.2mg
Magnesium 64mg 12mg
Zinc 1.1mg 0.5mg

🏆 Category Winners

🏆

Protein

Quinoa has 17% more protein than basmati rice, making it a more complete protein source.

🏆

Fiber

Quinoa has over 600% more fiber than basmati rice, supporting digestive health.

🏆

Calories

Basmati rice has 25% fewer calories per 100g cooked, ideal for lighter meals.

🏆

Vitamins

Quinoa provides significantly higher levels of iron, magnesium, and zinc.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are too high in carbohydrates for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten, safe for gluten-free diets.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Grains like quinoa and rice are excluded from strict paleo diets.

Low Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high in carbohydrates and best avoided in low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Complete protein source with all 9 essential amino acids
  • High in fiber, aiding digestion and fullness
  • Rich in magnesium and iron, supporting bone health and oxygen transport
  • Good supply of antioxidants for fighting inflammation

Food 2 Benefits

  • Lower calorie option suitable for lighter meals
  • Easily digestible and gentle on the stomach
  • Provides quick energy from carbohydrates, ideal for athletes
  • Contains small amounts of B vitamins for energy metabolism

✅ The Bottom Line

Choose quinoa for a nutrient-dense, protein-rich option that promotes satiety and provides essential vitamins and minerals. Basmati rice is better suited for those seeking a lower-calorie carbohydrate option with a mild taste that complements dishes like curries and stir-fries.

Choose Food 1 for: Plant-based diets, high-protein meals, fiber-rich diets

Choose Food 2 for: Low-calorie meals, energy-boosting carbs, mild flavors for balanced dishes