A detailed nutritional comparison
Black rice outperforms Mexican rice in protein, fiber, and calorie content, making it a healthier option overall. Mexican rice, on the other hand, offers higher carbohydrates and sodium levels, suiting those seeking a quick source of energy or flavor in meals. Black rice is ideal for nutrient density and those aiming for weight management or improved digestion.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 215 per cup | 160 per cup | ✓ |
| Protein | 4g per cup | 5g per cup | ✓ |
| Carbs | 40g per cup | 34g per cup | ✓ |
| Fat | 5g per cup | 1.5g per cup | ✓ |
| Fiber | 1.5g per cup | 4g per cup | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin E | 1.4mg | 0.2mg | ✓ |
| Iron | 0.5mg per cup | 1.8mg per cup | ✓ |
| Magnesium | 15mg per cup | 50mg per cup | ✓ |
| Antioxidants | Low | High (anthocyanins) | ✓ |
Black rice has 25% more protein per serving.
Black rice provides nearly 3x more fiber than Mexican rice.
Black rice contains approximately 25% fewer calories per serving.
Black rice has significantly higher levels of iron, magnesium, and antioxidants.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Black rice is more natural and unprocessed, fitting better into paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods exceed typical low-carb diet requirements.
If you are looking for a nutrient-dense, fiber-rich option, black rice is the clear winner as it provides more protein, fiber, and antioxidants while being lower in calories. Mexican rice is a better choice for those who prioritize flavor or need quick energy from a higher carbohydrate and sodium profile.
Choose Food 1 for: Flavorful meals, quick energy, higher carbohydrate diets
Choose Food 2 for: Weight management, digestive health, antioxidant support