A detailed nutritional comparison
Cucumber is a low-calorie vegetable with modest amounts of fiber and very high water content, making it ideal for hydration and weight loss. Mango is higher in calories and carbohydrates, but offers significantly more vitamins, especially vitamin C and vitamin A, as well as more natural sugars, making it a great energy boost or dessert substitute.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 16 per 100g | 60 per 100g | ✓ |
| Protein | 0.7g per 100g | 0.6g per 100g | ✓ |
| Carbs | 3.6g per 100g | 15g per 100g | ✓ |
| Fat | 0.1g per 100g | 0.4g per 100g | ✓ |
| Fiber | 0.5g per 100g | 0.5g per 100g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 2.8mg per 100g | 36.4mg per 100g | ✓ |
| Vitamin A | 5 IU per 100g | 1082 IU per 100g | ✓ |
| Vitamin K | 16.4mcg per 100g | 4.2mcg per 100g | ✓ |
| Potassium | 147mg per 100g | 168mg per 100g | ✓ |
Cucumber has slightly more protein per serving (0.7g vs 0.6g).
Both foods provide 0.5g of fiber per 100g serving.
Cucumber is significantly lower in calories (16 vs 60 per 100g).
Mango dominates with higher vitamin C, vitamin A, and potassium levels.
Food 1: Compatible
Food 2: Not Compatible
Cucumber is very low-carb, while mango is high in natural sugars.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods aligned with paleo eating.
Food 1: Compatible
Food 2: Not Compatible
Cucumber is extremely low-carb at 3.6g per 100g, but mango has 15g carbs per 100g due to high sugar content.
Choose cucumber if you need a low-calorie, low-carb food that's hydrating and great for weight loss. Opt for mango when you want a nutrient-dense, energizing snack rich in vitamins and natural sweetness.
Choose Food 1 for: Weight loss, keto diets, hydration
Choose Food 2 for: Energy boost, immune support, dessert replacement