A detailed nutritional comparison
Rice with beans is the winner overall due to its higher protein and fiber content, making it a more nutrient-dense choice. Cooked pasta is lower in calories and carbohydrates per serving, ideal for calorie-conscious diets. Both can act as versatile staples depending on your dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 158 (per 1 cup cooked) | 240 (per 1 cup cooked) | ✓ |
| Protein | 5.8g | 9.6g | ✓ |
| Carbs | 31.2g | 45.3g | ✓ |
| Fat | 0.9g | 1.1g | ✓ |
| Fiber | 2.5g | 7.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 40mg | ✓ |
| Iron | 1.3mg | 2.5mg | ✓ |
| Potassium | 44mg | 460mg | ✓ |
Rice with beans provides nearly double the protein per serving.
Rice with beans has 3x more fiber than cooked pasta.
Cooked pasta is 34% lower in calories per serving.
Rice with beans contains more iron, calcium, and potassium, offering broader vitamin and mineral benefits.
Food 1: Not Compatible
Food 2: Not Compatible
Both are higher in carbs and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Not Compatible
Food 2: Compatible
Pasta contains gluten unless specifically labeled gluten-free; rice and beans are naturally gluten-free.
Food 1: Not Compatible
Food 2: Compatible
Pasta is processed and not paleo-friendly; rice with beans may suit less strict paleo diets.
Food 1: Comparable
Food 2: Not Compatible
While pasta is not low-carb overall, it has fewer carbs compared to rice and beans.
Cooked pasta is a lower-calorie, lower-carb option that suits quick meals or calorie-conscious diets. Rice with beans, on the other hand, offers superior protein, fiber, and micronutrient benefits, making it a more nutrient-dense choice for heart health and sustained energy. Choose based on your specific health goals.
Choose Food 1 for: Calorie-controlled meals, quick energy, versatile meal bases
Choose Food 2 for: High-protein diets, digestive health, nutrient density