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Chicken VS Salmon

A detailed nutritional comparison

Chicken

Chicken

Salmon

Salmon

🎯 Quick Verdict

πŸ† Higher Protein
πŸ’ͺ More Fiber
⚑ Lower Calories

Chicken and salmon are both excellent protein sources, but they differ in fat content and micronutrient profiles. Chicken is lower in calories and fat, making it ideal for low-fat diets. Salmon, however, is richer in healthy omega-3 fats, vitamin D, and heart-healthy nutrients, suitable for overall health and sustained energy needs.

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πŸ“Š Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 160 (per 100g) 208 (per 100g) βœ“
Protein 31g 25g βœ“
Carbs 0g 0g βˆ’
Fat 3.6g 13g βœ“
Fiber 0g 0g βˆ’

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin D 0mcg 10mcg (125% DV) βœ“
Calcium 11mg 9mg βœ“
Iron 0.9mg 0.6mg βœ“
Omega-3 Fatty Acids 0g 1.8g βœ“

πŸ† Category Winners

πŸ†

Protein

Chicken contains more protein per servingβ€”31g versus 25g for salmon.

🀝

Fiber

Neither chicken nor salmon contains dietary fiber.

πŸ†

Calories

At 160 calories per 100g, chicken is lower-calorie than salmon's 208 calories.

πŸ†

Vitamins

Salmon is richer in key nutrients like vitamin D and omega-3 fatty acids.

πŸ₯— Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low-carb and suitable for keto diets.

Vegan

Food 1: Not Compatible

Food 2: Not Compatible

Neither food fits vegan diets as they are animal-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both align with paleo guidelines as whole foods.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both are carb-free and low-carb diet friendly.

πŸ’ͺ Health Benefits Comparison

Food 1 Benefits

  • High in protein for muscle growth and maintenance
  • Low in fat, aiding weight management
  • Good source of niacin and selenium for metabolic and immune health

Food 2 Benefits

  • Rich in omega-3 fatty acids for heart and brain health
  • High in vitamin D for bone health and immune support
  • Contains antioxidants for fighting inflammation

βœ… The Bottom Line

Both chicken and salmon are highly nutritious, but their uses differ. Chicken is ideal for those prioritizing protein, weight management, or a low-fat diet. Salmon is better for heart health, brain function, and energy due to its higher fat content and vital nutrients like omega-3s and vitamin D.

Choose Food 1 for: Low-calorie diets, weight loss, muscle building

Choose Food 2 for: Heart health, inflammation reduction, nutrient density