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Chicken VS Roasted Chicken Leg

A detailed nutritional comparison

Chicken

Chicken

Roasted Chicken Leg

Roasted Chicken Leg

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Chicken breast is leaner with higher protein content and fewer calories compared to roasted chicken leg, making it ideal for weight loss and muscle-building diets. Roasted chicken leg, however, offers more fat and flavor, suitable for energy-dense meals or comfort food preferences.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 165 per 100g 190 per 100g
Protein 31g per 100g 27g per 100g
Carbs 0g per 100g 0g per 100g
Fat 3.6g per 100g 8g per 100g
Fiber 0g per 100g 0g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B6 0.6mg per 100g 0.5mg per 100g
Vitamin B12 0.3mcg per 100g 0.4mcg per 100g
Iron 1.3mg per 100g 1.6mg per 100g

🏆 Category Winners

🏆

Protein

Chicken breast provides 15% more protein per serving compared to roasted chicken leg.

🤝

Fiber

Neither chicken breast nor roasted chicken leg contains fiber.

🏆

Calories

Chicken breast has 13% fewer calories per 100g, ideal for calorie-conscious diets.

🏆

Vitamins

Roasted chicken leg has higher iron and vitamin B12 levels.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low in carbohydrates, making them suitable for keto diets.

Vegan

Food 1: Not Compatible

Food 2: Not Compatible

Neither is plant-based as both are animal proteins.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten, making them safe for gluten-free diets.

Paleo

Food 1: Compatible

Food 2: Compatible

Both align with paleo diet principles due to their natural, whole-food status and nutrient density.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both foods are virtually carb-free.

💪 Health Benefits Comparison

Food 1 Benefits

  • Excellent lean protein source for muscle-building and maintenance
  • Low in calories, aiding weight management
  • Provides Vitamin B6 for immune and brain health

Food 2 Benefits

  • Rich in healthy fats for sustained energy
  • Contains iron for improved oxygen transport in the body
  • Higher Vitamin B12 content supports nerve function

✅ The Bottom Line

Choose chicken breast for a lean, high-protein option geared towards weight loss, workout recovery, or lower-calorie diets. Opt for roasted chicken leg when seeking a richer, fattier protein source that's flavorful and suitable for energy-dense meals.

Choose Food 1 for: Weight loss, high-protein diets, post-workout meals

Choose Food 2 for: Energy-dense meals, richer flavor profiles, higher micronutrient needs