A detailed nutritional comparison
Cherry tomatoes are lower in calories, contain slightly more fiber per serving, and retain higher levels of vitamins compared to processed tomato sauce. Tomato sauce, however, provides a denser source of nutrients and is more versatile for cooking. Choose cherry tomatoes for fresh snacking or salads and tomato sauce for recipes requiring deeper flavor or meal prep convenience.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 75 per 100g | ✓ |
| Protein | 0.88g per 100g | 0.88g per 100g | − |
| Carbs | 3.9g per 100g | 18g per 100g | ✓ |
| Fat | 0.2g per 100g | 0.5g per 100g | ✓ |
| Fiber | 1.2g per 100g | 0.8g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 23.4mg per 100g | 10mg per 100g | ✓ |
| Vitamin A | 1025IU per 100g | 833IU per 100g | ✓ |
| Potassium | 253mg per 100g | 728mg per 100g | ✓ |
Both contain 0.88g of protein per 100g.
Cherry tomatoes have 50% more fiber per 100g (1.2g vs 0.8g).
Cherry tomatoes have significantly fewer calories (18 vs 75 per 100g).
Cherry tomatoes have higher levels of Vitamin C and Vitamin A.
Food 1: Mostly Compatible
Food 2: Not Compatible
Food1 has lower carbs (3.9g per 100g) than food2 (18g per 100g).
Food 1: Compatible
Food 2: Compatible
Both are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Conditionally Compatible
Food1 is fresh produce, while processed tomato sauce may contain additives.
Food 1: Compatible
Food 2: Not Compatible
Food1 is lower in carbs and great for low-carb diets.
If you're looking for a low-calorie, high-fiber, fresh option, go for cherry tomatoes. They are ideal for snacking, salads, or as a light side dish. Tomato sauce, on the other hand, is better for recipes requiring flavor depth, nutrient concentration, or easy preparation.
Choose Food 1 for: Snacking, fresh salads, low-calorie diets
Choose Food 2 for: Cooking recipes, pasta dishes, nutrient-dense meal prep