A detailed nutritional comparison
Cherry tomatoes and shredded carrots are both nutrient-rich, low-calorie options. Cherry tomatoes have slightly more protein and fewer carbohydrates, making them ideal for low-carb or keto diets. Shredded carrots shine in fiber content and are a better source of vitamin A, essential for eye health and immunity. Each food serves distinct dietary needs and complements various healthy eating plans.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18kcal per 100g | 41kcal per 100g | ✓ |
| Protein | 0.9g | 0.8g | ✓ |
| Carbs | 3.9g | 9.6g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 2.8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A (RAE) | 42mcg | 835mcg | ✓ |
| Vitamin C | 13.7mg | 5.9mg | ✓ |
| Vitamin K | 7.9mcg | 13.2mcg | ✓ |
Cherry tomatoes contain slightly more protein (0.1g more per 100g).
Shredded carrots have over twice the fiber content (2.8g vs 1.2g).
Cherry tomatoes are lower in calories (18kcal vs 41kcal per 100g).
Food 1: Compatible
Food 2: Less Compatible
Cherry tomatoes are lower carb (3.9g per 100g), making them keto-friendly.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole foods allowed on a paleo diet.
Food 1: Compatible
Food 2: Less Compatible
Cherry tomatoes are lower in carbohydrates compared to shredded carrots.
Cherry tomatoes and shredded carrots each bring unique health benefits. Cherry tomatoes are ideal for keto, low-carb diets, or adding a vitamin C boost. Shredded carrots excel in fiber and vitamin A content, making them great for heart health and digestion. Choose based on specific dietary goals and recipes.
Choose Food 1 for: Low-carb diets, immune support, weight loss meals
Choose Food 2 for: Heart health, improved digestion, eye health