A detailed nutritional comparison
Cherry tomatoes and tomato sauce share similar nutritional profiles, but differ significantly in their concentrations of nutrients. Cherry tomatoes are lower in calories and higher in fiber, making them great for weight loss and digestion. Tomato sauce, on the other hand, provides more protein and is a concentrated source of vitamins, making it ideal for adding flavor and nutrients to meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 100 per 100g | ✓ |
| Protein | 0.9g per 100g | 2.5g per 100g | ✓ |
| Carbs | 3.9g per 100g | 20g per 100g | ✓ |
| Fat | 0.2g per 100g | 4.5g per 100g | ✓ |
| Fiber | 1.2g per 100g | 1g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 23mg per 100g | 15mg per 100g | ✓ |
| Vitamin A | 1025IU per 100g | 810IU per 100g | ✓ |
| Potassium | 237mg per 100g | 500mg per 100g | ✓ |
| Iron | 0.4mg per 100g | 1.5mg per 100g | ✓ |
Tomato sauce contains nearly 3x the protein per serving compared to cherry tomatoes.
Cherry tomatoes provide slightly more fiber, aiding digestion.
Cherry tomatoes are much lower in calories, with one-fifth the calories of tomato sauce per serving.
Both foods offer complementary nutrients: cherry tomatoes excel in Vitamin C and A, while sauce provides more potassium and iron.
Food 1: Compatible
Food 2: Compatible
Both foods are low-carb options suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-derived and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Conditionally Compatible
Cherry tomatoes fit perfectly, but tomato sauce may contain added sugars, which may need to be verified for paleo diets.
Food 1: Compatible
Food 2: Compatible
Cherry tomatoes are naturally low in carbs, while tomato sauce can be low-carb if unsweetened.
Cherry tomatoes are ideal for snacking and fresh salads, offering low calories and high fiber. Tomato sauce is better for cooked dishes, adding rich flavor and concentrated nutrients. Both complement different dietary needs and taste preferences.
Choose Food 1 for: Snacking, salads, low-calorie meals
Choose Food 2 for: Sauces, cooked dishes, nutrient-rich flavor