A detailed nutritional comparison
Cherry tomatoes and radishes each have their strengths: cherry tomatoes are slightly higher in vitamins and provide a sweeter flavor, while radishes are lower in calories and richer in fiber per serving. Cherry tomatoes are more versatile for snacking and cooking, while radishes shine in salads or as a crunchy topping.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 16 | ✓ |
| Protein | 0.9g | 0.7g | − |
| Carbs | 3.9g | 3.4g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 1.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 15mg | 14mg | ✓ |
| Vitamin K | 9mcg | 1mcg | ✓ |
| Potassium | 290mg | 233mg | ✓ |
Both have similar protein levels.
Radishes contain 33% more fiber per serving.
Radishes are slightly lower in calories per serving.
Cherry tomatoes have higher levels of vitamin C, vitamin K, and potassium.
Food 1: Compatible
Food 2: Compatible
Both are low in carbs, making them keto-friendly.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole foods that align with paleo principles.
Food 1: Compatible
Food 2: Compatible
Both are low in carbohydrates, ideal for low-carb diets.
Cherry tomatoes are ideal for boosting vitamin intake and adding sweetness to meals, while radishes excel in providing fiber and crunch with fewer calories. Choose cherry tomatoes for their versatility and higher vitamin content, but opt for radishes if you're prioritizing fiber and calorie control.
Choose Food 1 for: Snacking, salads, vitamin-rich diets
Choose Food 2 for: Digestive health, calorie control, crunchy toppings