A detailed nutritional comparison
Cherry tomatoes are lower in calories and carbs, making them ideal for weight management and low-carb diets. Potatoes are more nutrient-dense overall, offering higher fiber and more complex carbohydrates, which are great for sustained energy. Both foods have specific benefits depending on dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 77 (per 100g) | ✓ |
| Protein | 0.9g | 2g | − |
| Carbs | 3.9g | 17g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 2.2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 19.7mg | ✓ |
| Vitamin A | 42 IU | 0 IU | ✓ |
| Potassium | 237mg | 421mg | ✓ |
| Iron | 0.27mg | 0.81mg | ✓ |
Both foods provide relatively low protein, with potatoes slightly leading.
Potatoes contain 83% more fiber per 100g compared to cherry tomatoes.
Cherry tomatoes have 77% fewer calories than potatoes.
Potatoes offer more nutrients like potassium, iron, and vitamin C overall.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low-carb, unlike potatoes, which are high in starch.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods fit paleo guidelines.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are ideal for low-carb diets due to minimal carb content.
Cherry tomatoes are a better choice for low-calorie, low-carb diets and are packed with antioxidants. Potatoes are a better option for fiber, sustaining energy, and obtaining key nutrients like potassium and iron. Both have unique strengths depending on your needs.
Choose Food 1 for: Low-calorie snacks, salads, keto diets, nutrient-rich side dishes
Choose Food 2 for: Energy-boosting meals, digestion support, hearty dishes requiring complex carbs