A detailed nutritional comparison
Cherry tomatoes significantly outperform jelly in nutrition, offering more protein, fiber, and fewer calories. Jelly, while high in sugar and calories, can provide quick energy for endurance activities. Cherry tomatoes are best for overall health, weight management, and nutrient density, while jelly is suited for a quick energy boost or as a treat in moderation.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 100 | ✓ |
| Protein | 0.9g | 0g | ✓ |
| Carbs | 3.9g | 26g | ✓ |
| Fat | 0.2g | 0g | − |
| Fiber | 1.2g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 12mg (14% DV) | 0mg | ✓ |
| Vitamin A | 1025IU (20% DV) | 0IU | ✓ |
| Iron | 0.3mg | 0mg | ✓ |
| Calcium | 5mg | 1mg | ✓ |
Cherry tomatoes contain protein, whereas jelly does not.
Cherry tomatoes provide dietary fiber (1.2g per serving), while jelly offers none.
Cherry tomatoes are extremely low-calorie (18 calories/100g) compared to jelly (100 calories/30g).
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low-carb, while jelly is high in sugar.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are whole foods, while jelly typically contains refined sugar.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low in carbs (3.9g/100g) compared to jelly (26g sugar per serving).
Cherry tomatoes are the clear winner for nutrient density, weight management, and general health. They are versatile, low-calorie, and packed with vitamins. Jelly, while enjoyable in moderation, is better suited for quick energy or a sweet treat on occasion. If choosing between the two for health, cherry tomatoes are superior.
Choose Food 1 for: Weight loss, high-nutrient diets, snacks, salads
Choose Food 2 for: Quick energy, desserts, or endurance activities