A detailed nutritional comparison
Cherry tomatoes are lower in calories and carbs, making them ideal for weight-conscious or low-carb diets, while green apples provide more fiber and overall nutrients, making them better for sustained energy and digestive health. Both are excellent plant-based options suitable for various diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 52 (per 100g) | ✓ |
| Protein | 0.9g | 0.3g | ✓ |
| Carbs | 3.9g | 14g | ✓ |
| Fat | 0.2g | 0.2g | − |
| Fiber | 1.2g | 2.4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg (15% DV) | 4.6mg (5% DV) | ✓ |
| Vitamin A | 833IU (28% DV) | 54IU (2% DV) | ✓ |
| Potassium | 237mg | 107mg | ✓ |
| Calcium | 10mg | 6mg | ✓ |
| Iron | 0.3mg | 0.1mg | ✓ |
Cherry tomatoes have 3x more protein per 100g than green apples.
Green apples offer twice the fiber per serving compared to cherry tomatoes.
Cherry tomatoes have 65% fewer calories than green apples per 100g.
Cherry tomatoes are richer in Vitamin C, A, potassium, calcium, and iron.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are much lower in carbs (3.9g vs 14g per 100g).
Food 1: Compatible
Food 2: Compatible
Both are fully plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are natural, whole foods accepted in paleo diets.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes meet low-carb thresholds while green apples exceed them.
Cherry tomatoes are excellent for weight management, low-carb, or keto diets due to their nutrient density and low-calorie profile, while green apples are better suited for fiber-rich diets and sustained energy needs. Both foods complement plant-based and balanced diets effectively.
Choose Food 1 for: Weight loss, keto or low-carb diets, immune health
Choose Food 2 for: Digestive health, energy boosts, antioxidant intake