A detailed nutritional comparison
Cherry tomatoes are lower in calories, higher in protein, and contain more fiber compared to chili sauce, making them a nutrient-dense choice for snacking or adding volume to meals. Chili sauce is higher in sodium and can add flavor and spice without significant nutritional benefits; it is best used in moderation as a condiment or spice enhancer.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 50 (per 100g) | − |
| Protein | 0.9g | 0.5g | − |
| Carbs | 3.9g | 12g | − |
| Fat | 0.2g | 2g | − |
| Fiber | 1.2g | 0.3g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 23mg | 5mg | − |
| Vitamin A | 1025 IU | 200 IU | − |
| Potassium | 290mg | 200mg | − |
Cherry tomatoes have nearly double the protein content compared to chili sauce per 100g.
Cherry tomatoes provide 4 times more fiber than chili sauce.
Cherry tomatoes are significantly lower in calories, making them ideal for weight management.
Cherry tomatoes are higher in Vitamin C, Vitamin A, and potassium, providing numerous health benefits.
Food 1: Compatible
Food 2: Compatible
Cherry tomatoes and chili sauce are low in net carbs but chili sauce should be consumed sparingly due to added sugars.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Check label
Cherry tomatoes are naturally gluten-free, but chili sauce may contain additives or gluten in some brands.
Food 1: Compatible
Food 2: Check label
Cherry tomatoes are paleo-friendly, while some chili sauce brands may not align due to added sugar or preservatives.
Food 1: Compatible
Food 2: Limited compatibility
Cherry tomatoes are low-carb, whereas chili sauce may contain added sugars, reducing compatibility.
Cherry tomatoes are the healthier option overall due to their lower calorie count, higher fiber, and micronutrient density. Chili sauce can be used in moderation as a flavorful condiment, but it lacks the balanced nutrition of cherry tomatoes.
Choose Food 1 for: Snacks, salads, low-calorie meals, antioxidant boost
Choose Food 2 for: Adding spice, enhancing flavor, occasional use in recipes