A detailed nutritional comparison
Cherry tomatoes are lower in calories, higher in protein, and contain more fiber compared to butter, making them a healthier choice for everyday diets. Butter, however, is calorie-dense and provides healthy fats ideal for keto diets and energy needs. Each food has its unique advantages depending on dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 717 (per 100g) | ✓ |
| Protein | 0.9g | 0.7g | ✓ |
| Carbs | 3.9g | 0g | ✓ |
| Fat | 0.2g | 81g | ✓ |
| Fiber | 1.2g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 1025 IU (per 100g) | 684 IU (per 100g) | ✓ |
| Vitamin C | 12.6mg | 0mg | ✓ |
| Vitamin D | 0mcg | 1.5mcg | ✓ |
| Calcium | 10mg | 24mg | ✓ |
| Iron | 0.3mg | 0.02mg | ✓ |
Cherry tomatoes have slightly more protein (0.9g vs. 0.7g per 100g).
Cherry tomatoes provide 1.2g of fiber per 100g, while butter has none.
Cherry tomatoes are extremely low in calories (18 per 100g vs. butter's 717).
Food 1: Not Compatible
Food 2: Compatible
Butter is high in fat and suitable for keto; cherry tomatoes contain more carbs.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are plant-based, while butter is an animal product.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Compatible
Food 2: Compatible
Both are acceptable in paleo diets, but butter should preferably be from grass-fed sources.
Food 1: Not Compatible
Food 2: Compatible
Butter is carb-free, whereas cherry tomatoes contain 3.9g of carbs per 100g.
Choose cherry tomatoes for low-calorie, nutrient-dense snacking or inclusion in meals focused on weight loss or plant-based eating. Opt for butter for high-fat energy needs, including keto or low-carb diets, and for cooking purposes to enhance flavor and texture.
Choose Food 1 for: Weight management, improving digestion, nutrient-rich snacking
Choose Food 2 for: Keto diets, energy-boosting, low-carb baking