A detailed nutritional comparison
Cherry tomatoes are a low-calorie, fiber-rich food and excellent for snacking or adding to salads. Boiled chicken is a high-protein option perfect for muscle building and recovery. Cherry tomatoes excel in vitamins and antioxidants, while boiled chicken delivers more protein and fewer carbs, making it suitable for low-carb diets or post-workout meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 calories (per 100g) | 165 calories (per 100g) | ✓ |
| Protein | 0.9g | 31g | ✓ |
| Carbs | 3.9g | 0g | ✓ |
| Fat | 0.2g | 3.6g | ✓ |
| Fiber | 1.2g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg (15% DV) | 0mg | ✓ |
| Vitamin A | 1025 IU (35% DV) | 32 IU (<1% DV) | ✓ |
| Vitamin D | 0mcg | 0.2mcg (1% DV) | ✓ |
| Potassium | 237mg | 256mg | ✓ |
Boiled chicken contains nearly 34 times more protein than cherry tomatoes.
Cherry tomatoes provide 1.2g of fiber, while boiled chicken has no fiber.
Cherry tomatoes are much lower in calories, offering only 18 per 100g.
Cherry tomatoes excel in Vitamin C and Vitamin A, delivering high antioxidant value.
Food 1: Compatible
Food 2: Compatible
Both foods are low-carb, making them appropriate for a keto diet.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are plant-based, while boiled chicken is an animal product.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Compatible
Food 2: Compatible
Both foods align with the paleo diet, being whole and minimally processed.
Food 1: Compatible
Food 2: Compatible
Boiled chicken is zero-carb, while cherry tomatoes have only 3.9g carbs per 100g.
Choose cherry tomatoes as a nutritious, low-calorie snack rich in antioxidants and ideal for salads or vegetarian diets. Opt for boiled chicken as a high-protein staple, perfect for athletes, muscle growth, and recovery diets.
Choose Food 1 for: Weight management, vegetarian meals, antioxidant intake
Choose Food 2 for: Post-workout recovery, muscle building, low-carb dieting