A detailed nutritional comparison
Cherry tomatoes are low-calorie, hydrating, and contain a moderate amount of protein and vitamin C, making them ideal for snacking or adding to meals. Black pepper is a potent spice rich in antioxidants, with very low calories and higher fiber content, but negligible protein. Choose cherry tomatoes for bulk nutrition and black pepper as a seasoning with added health perks.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 8 (per 1 tsp, ~2g) | ✓ |
| Protein | 0.9g | 0.4g | ✓ |
| Carbs | 3.9g | 1.7g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 0.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 23mg | 0mg | ✓ |
| Vitamin K | 10mcg | 3mcg | ✓ |
| Potassium | 237mg | 25mg | ✓ |
| Calcium | 10mg | 12mg | ✓ |
| Iron | 0.29mg | 0.22mg | ✓ |
Cherry tomatoes have over double the protein content compared to black pepper.
Cherry tomatoes have slightly more fiber per gram than black pepper.
Black pepper has fewer calories compared to an equivalent portion of cherry tomatoes.
Cherry tomatoes are richer in key vitamins like Vitamin C, Vitamin K, and potassium.
Food 1: Compatible
Food 2: Compatible
Both are low-carb and can fit into a keto diet.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods acceptable in a paleo diet.
Food 1: Compatible
Food 2: Highly Compatible
Black pepper has negligible carbs, while cherry tomatoes remain relatively low-carb.
Cherry tomatoes are ideal for those seeking a nutrient-dense snack or ingredient with hydrating and antioxidant benefits. Black pepper, being a spice, enhances the flavor of dishes and supports digestive health while adding minimal calories. Use cherry tomatoes for bulk nutrition and black pepper to elevate meals while supporting gut health.
Choose Food 1 for: Healthy snacking, salads, cooking, antioxidants
Choose Food 2 for: Flavor enhancement, digestion support, low-calorie seasoning