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Cherry Tomatoes VS Beans

A detailed nutritional comparison

Cherry Tomatoes

Cherry Tomatoes

Beans

Beans

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cherry tomatoes and beans differ significantly in their macronutrient profiles. Cherry tomatoes are low-calorie, hydrating, and a good source of vitamins like vitamin C, while beans are higher in protein and fiber, making them more filling. Cherry tomatoes are excellent for light snacks or salads, while beans are better suited for meals needing protein and sustained energy.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 (per 100g) 347 (cooked, per 100g)
Protein 0.9g 21g
Carbs 3.9g 63g
Fat 0.2g 1.5g
Fiber 1.2g 16g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 833 IU 0 IU
Vitamin C 12mg 1.2mg
Iron 0.3mg 5mg
Calcium 10mg 132mg

🏆 Category Winners

🏆

Protein

Beans provide 23 times more protein than cherry tomatoes per 100g.

🏆

Fiber

Beans are significantly higher in fiber, with 16g per 100g compared to cherry tomatoes' 1.2g.

🏆

Calories

Cherry tomatoes are much lower in calories at only 18 per 100g compared to beans' 347.

🤝

Vitamins

Cherry tomatoes excel in vitamin A and C content, while beans are stronger in iron and calcium.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Not Compatible

Cherry tomatoes are low-carb and fit well into a keto diet, whereas beans are too high in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither cherry tomatoes nor beans contain gluten.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Cherry tomatoes are paleo-friendly, but beans are typically avoided in paleo diets due to anti-nutrients.

Low Carb

Food 1: Compatible

Food 2: Not Compatible

With a low carbohydrate content of 3.9g per 100g, cherry tomatoes are suitable for low-carb diets, while beans' 63g per 100g make them unsuitable.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in vitamin C for skin and immune health
  • Contains antioxidants like lycopene supporting heart health
  • Low in calories, making it great for weight loss
  • Hydrating with a high water content

Food 2 Benefits

  • High in protein for muscle repair and satiety
  • Rich in fiber, promoting healthy digestion
  • Great source of plant-based iron and calcium for bone health
  • Provides complex carbs for sustained energy

✅ The Bottom Line

Choose cherry tomatoes for low-calorie, hydrating snacks or as a light addition to meals. Opt for beans if you need a plant-based protein or fiber boost for filling and energy-sustaining meals. Both have strong health benefits but cater to very different dietary goals.

Choose Food 1 for: Low-calorie diets, light snacks, hydration, added antioxidants

Choose Food 2 for: High-protein diets, filling meals, sustained energy, digestive health