A detailed nutritional comparison
Brown rice is a nutrient-dense whole grain with more fiber and fewer calories compared to pasta with mushrooms, making it ideal for digestion and weight management. Pasta with mushrooms has slightly higher protein content and more complex flavors, making it a great choice for heartier meals, though it's higher in carbs and calories overall.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 216 per cup | 310 per cup | ✓ |
| Protein | 5g per cup | 8g per cup | ✓ |
| Carbs | 44g per cup | 58g per cup | ✓ |
| Fat | 1.7g per cup | 9g per cup | ✓ |
| Fiber | 3.5g per cup | 2g per cup | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Iron | 0.8mg per cup | 1.2mg per cup | ✓ |
| Vitamin D | 0mcg | 5mcg per cup (mushrooms) | ✓ |
| Calcium | 14mg per cup | 20mg per cup | ✓ |
Pasta with mushrooms contains 60% more protein per serving.
Brown rice provides 75% more fiber per cup than pasta with mushrooms.
Brown rice has 30% fewer calories per cup compared to pasta with mushrooms.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based options.
Food 1: Compatible
Food 2: Not Compatible
Brown rice is naturally gluten-free, but pasta typically contains gluten unless specified as gluten-free.
Food 1: Compatible
Food 2: Not Compatible
Brown rice fits some paleo diets (depending on interpretation), whereas pasta is not paleo-friendly.
Food 1: Not Compatible
Food 2: Not Compatible
Neither food is low in carbohydrates.
Brown rice wins for those seeking lower calories, higher fiber, and the simplicity of a whole grain, ideal for weight loss or digestive health. Pasta with mushrooms is a great choice for a more flavorful, protein-rich option, especially when paired with complementary ingredients for a hearty meal.
Choose Food 1 for: Weight management, digestive health, lower calorie meals
Choose Food 2 for: Higher protein meals, flavorful recipes, nutrient-dense energy