A detailed nutritional comparison
Brown rice is nutritionally richer than basmati rice, offering more protein, fiber, and micronutrients. Basmati rice shines in fragrance and versatility but provides slightly fewer nutrients. Brown rice is ideal for health-focused diets, while basmati rice suits culinary occasions where flavor profiles matter most.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 216 | 210 | − |
| Protein | 5g | 4g | ✓ |
| Carbs | 45g | 46g | ✓ |
| Fat | 1.8g | 0.5g | ✓ |
| Fiber | 3.5g | 0.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 (Thiamine) | 0.3mg | 0.1mg | ✓ |
| Vitamin B6 | 0.1mg | 0.05mg | ✓ |
| Magnesium | 84mg | 19mg | ✓ |
| Phosphorus | 150mg | 68mg | ✓ |
Brown rice contains 25% more protein per serving compared to basmati rice.
Brown rice provides 7 times more fiber than basmati rice.
Both foods have similar calorie values per serving.
Brown rice has higher levels of B vitamins and minerals like magnesium and phosphorus.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Not Compatible
Food 2: Not Compatible
Grains like rice are excluded in paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods.
Brown rice is the better choice for nutritional value, offering more protein, fiber, and essential minerals, ideal for health-conscious diets or weight management. Basmati rice is preferred for its fragrance, quicker cook times, and use in culinary dishes where flavor matters. Consider brown rice for balanced nutrition, and basmati rice for taste and tradition.
Choose Food 1 for: Weight management, high-fiber diets, nutrient density
Choose Food 2 for: Flavorful cooking, quick energy, light meals