A detailed nutritional comparison
Broccoli offers fewer calories, more protein, and higher fiber per serving, making it ideal for weight management and digestion support. Walnuts are calorie-dense but rich in healthy fats and essential nutrients, great for heart health and energy. Their uses complement each other depending on dietary priorities and goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 55 | 654 | ✓ |
| Protein | 4.3g | 15.2g | ✓ |
| Carbs | 11g | 13.7g | ✓ |
| Fat | 0.5g | 65.2g | ✓ |
| Fiber | 2.4g | 6.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 89.2mg | 0.6mg | ✓ |
| Vitamin A | 623 IU | 20 IU | ✓ |
| Vitamin E | 0.8mg | 0.7mg | ✓ |
| Vitamin K | 101.6mcg | 2.7mcg | ✓ |
| Calcium | 47mg | 98mg | ✓ |
| Iron | 0.7mg | 2.6mg | ✓ |
Walnuts provide over 3 times more protein per serving compared to broccoli.
Walnuts contain almost 3 times the fiber as broccoli.
Broccoli has significantly fewer calories, making it better for low-calorie diets.
Broccoli is far richer in vitamins like Vitamin C, A, and K compared to walnuts.
Food 1: Compatible
Food 2: Compatible
Both are low-carb, but walnuts are more calorie-dense and fat-rich.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither broccoli nor walnuts contain gluten.
Food 1: Compatible
Food 2: Compatible
Both are naturally paleo-approved foods.
Food 1: Compatible
Food 2: Compatible
Broccoli has fewer carbs, but walnuts also fit within low-carb diets.
Broccoli is a nutrient-dense, low-calorie food that works well for weight management, boosting digestion, and providing vitamins. Walnuts are calorie-rich and loaded with healthy fats and omega-3s, making them ideal for heart health and energy. Choose broccoli for light meals and weight loss, or walnuts for snacks and energy boosts.
Choose Food 1 for: Weight loss, digestion, immunity, light meals
Choose Food 2 for: Brain and heart health, high-energy diets, snacking