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Broccoli VS Quinoa

A detailed nutritional comparison

Broccoli

Broccoli

Quinoa

Quinoa

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Broccoli and quinoa are both nutrient-dense foods, but they serve different roles in a diet. Broccoli is lower in calories and offers more fiber, making it ideal for weight loss and digestion support. Quinoa provides more protein and carbs, making it better suited for energy and muscle recovery. Both are excellent sources of vitamins and minerals, with broccoli offering higher vitamin C levels and quinoa excelling in magnesium content.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 55 per 100g 120 per 100g
Protein 2.8g per 100g 4.1g per 100g
Carbs 11.2g per 100g 21.3g per 100g
Fat 0.6g per 100g 2g per 100g
Fiber 3.3g per 100g 2.8g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 89.2mg per 100g 0mg per 100g
Vitamin K 101.6mcg per 100g 0mcg per 100g
Magnesium 21mg per 100g 64mg per 100g
Iron 0.7mg per 100g 1.5mg per 100g

🏆 Category Winners

🏆

Protein

Quinoa contains nearly 50% more protein per 100g compared to broccoli.

🏆

Fiber

Broccoli offers 18% more fiber per 100g than quinoa.

🏆

Calories

Broccoli is significantly lower in calories, containing less than half the calories of quinoa.

🏆

Vitamins

Broccoli is a powerhouse for vitamins C and K, while quinoa primarily shines in minerals like magnesium and iron.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Not Compatible

Broccoli is low in carbs, while quinoa is higher in carbohydrates, making it less suitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are entirely plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither broccoli nor quinoa contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods are suitable for paleo diets as they are whole, unprocessed foods.

Low-Carb

Food 1: Compatible

Food 2: Not Compatible

Broccoli is a low-carb vegetable (<4% carbs), while quinoa contains higher levels of carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • High in vitamin C for antioxidant and immune support
  • Good source of fiber for improved digestion and gut health
  • Low-calorie option for weight loss diets
  • Rich in vitamin K for healthy bones and blood clotting

Food 2 Benefits

  • Complete protein with all essential amino acids for muscle maintenance
  • Rich in iron and magnesium for energy production and muscle function
  • Contains antioxidants for cellular protection
  • Good source of slow-digesting carbs for sustained energy

✅ The Bottom Line

Broccoli and quinoa complement each other well in balanced diets. Choose broccoli for low-calorie, nutrient-dense meals focused on digestion and immune health. Select quinoa if you need a gluten-free carbohydrate source or higher protein intake for energy and muscle recovery.

Choose Food 1 for: Weight loss, digestion support, antioxidant health

Choose Food 2 for: Muscle recovery, energy needs, vegetarian protein source