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Broccoli VS Black Beans

A detailed nutritional comparison

Broccoli

Broccoli

Black Beans

Black Beans

🎯 Quick Verdict

🥦 Nutrient Dense (Food1)
💪 More Fiber (Food2)
⚡ Lower Calories (Food1)

Broccoli is lower in calories and carbohydrate content, making it excellent for weight loss and low-carb diets. Black beans, on the other hand, are high in protein and dietary fiber, making them ideal for sustained energy and digestive health. Both foods are nutrient-dense but serve distinct dietary purposes depending on individual goals.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 55 per 100g 110 per 100g
Protein 4.3g per 100g 8.9g per 100g
Carbohydrates 11g per 100g 20g per 100g
Fat 0.5g per 100g 0.3g per 100g
Fiber 3.8g per 100g 7.5g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 89.2mg per 100g 0mg per 100g
Vitamin K 101.6mcg per 100g 2.3mcg per 100g
Folate 63mcg per 100g 148mcg per 100g
Iron 0.7mg per 100g 2.1mg per 100g

🏆 Category Winners

🏆

Protein

Black beans have over double the protein compared to broccoli per serving.

🏆

Fiber

Black beans contain almost twice as much fiber than broccoli.

🏆

Calories

Broccoli provides fewer than half the calories per serving compared to black beans.

🤝

Vitamins

Both foods excel in different areas: broccoli is rich in Vitamin C and K, while black beans provide high amounts of folate and iron.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Not Compatible

Broccoli is lower in net carbs per serving.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Broccoli aligns with paleo diets, while beans are generally excluded.

Low-Carb

Food 1: Compatible

Food 2: Not Compatible

Broccoli has significantly fewer carbs compared to black beans.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in antioxidants for combatting oxidative stress
  • High Vitamin C content for immune health
  • Excellent source of Vitamin K, supporting bone health
  • Low caloric density for weight management

Food 2 Benefits

  • Excellent plant-based protein source for muscle building and repair
  • Rich in dietary fiber for digestive health and satiety
  • High folate content to support cell repair and growth
  • Provides essential minerals like magnesium and iron for energy and vitality

✅ The Bottom Line

Choose broccoli for weight management, low-carb diets, or its high vitamin content. Black beans are more suitable for high-protein, fiber-rich meals, and sustained energy needs. Both foods can complement each other in a balanced diet.

Choose Food 1 for: Weight loss, low-carb diets, nutrient variety

Choose Food 2 for: Digestive health, energy sustenance, muscle recovery