A detailed nutritional comparison
Boiled rice is a lower-calorie, higher-protein choice perfect for sustained energy and weight management. Shortbread cookies are high in calories, fat, and sugars, making them best suited as an occasional treat. Rice is more nutrient-dense overall, while cookies stand out for their flavor and quick energy boost.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 per 1 cup | 250 per 2 cookies (~40g) | ✓ |
| Protein | 2.7g | 1g | ✓ |
| Carbs | 28g | 30g | ✓ |
| Fat | 0.3g | 12g | ✓ |
| Fiber | 0.6g | 0.8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 20mg | ✓ |
| Iron | 0.2mg | 0.4mg | ✓ |
Boiled rice has almost three times more protein than shortbread cookies.
Shortbread cookies have 30% more fiber per serving.
Boiled rice contains 48% fewer calories per serving.
Shortbread cookies provide slightly higher amounts of calcium and iron.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Not Compatible
Shortbread cookies typically contain butter, which is not plant-based.
Food 1: Compatible
Food 2: Not Compatible
Boiled rice is naturally gluten-free, but shortbread cookies contain wheat flour.
Food 1: Compatible
Food 2: Not Compatible
Rice is allowed on some paleo diets, while cookies are processed and contain refined ingredients.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods not suitable for low-carb diets.
Boiled rice is a healthier, more versatile choice for everyday meals, providing lower calories and sustained energy with fewer fats. Shortbread cookies make a delicious but indulgent snack, best enjoyed occasionally due to their high sugar and fat content.
Choose Food 1 for: Daily meals, weight control, gluten-free diets
Choose Food 2 for: Occasional indulgence, quick energy boost, sweet cravings