A detailed nutritional comparison
Rice with lentils provides more protein, fiber, and essential vitamins compared to plain boiled rice, making it the more nutrient-dense choice. However, boiled rice is lighter in calories and ideal for those seeking simpler carbohydrate options or lighter meals. Both are plant-based and versatile in various diets but differ in nutrient balance and use cases.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 220 | ✓ |
| Protein | 2.7g | 9g | ✓ |
| Carbs | 28g | 35g | ✓ |
| Fat | 0.3g | 3g | ✓ |
| Fiber | 0.4g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.2mg | ✓ |
| Iron | 0.2mg | 3mg | ✓ |
| Magnesium | 12mg | 35mg | ✓ |
Rice with lentils has over 3 times the protein compared to boiled rice.
Rice with lentils provides 15 times more fiber than boiled rice.
Boiled rice has 40% fewer calories per serving.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbs and do not fit a keto diet.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Not Compatible
Food 2: Not Compatible
Legumes and grains are excluded in strict paleo principles.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods unsuitable for low-carb diets.
Boiled rice is ideal for lighter meals, simpler energy needs, or calorie-conscious diets. Rice with lentils is the better choice for nutrient density, offering more protein, fiber, and vitamins, making it great for individuals seeking sustained energy and balanced nutrition.
Choose Food 1 for: Light, calorie-focused meals, digestion-friendly options
Choose Food 2 for: Balanced nutrition, muscle maintenance, digestive health