A detailed nutritional comparison
Red rice outshines boiled white rice in terms of nutritional density, with higher fiber and vitamins, while boiled white rice is lower in calories and may be preferable for controlled energy intake. Both are good sources of complex carbohydrates, but red rice adds additional antioxidants and micronutrients, making it a better choice for overall health enhancement.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 150 | β |
| Protein | 2.7g | 2.6g | β |
| Carbs | 28.2g | 30g | β |
| Fat | 0.3g | 1g | β |
| Fiber | 0.4g | 2g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.05mg | 0.16mg | β |
| Magnesium | 12mg | 56mg | β |
| Iron | 0.2mg | 1.1mg | β |
Both foods contain nearly the same amount of protein per serving.
Red rice contains 5 times more fiber than boiled rice.
Boiled rice has 13% fewer calories.
Red rice is significantly higher in magnesium, iron, and Vitamin B6.
Food 1: Not Compatible
Food 2: Not Compatible
Both contain high amounts of carbs, disqualifying them from keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and naturally vegan.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Rice is not allowed on strict paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and unsuitable for low-carb diets.
Choose boiled white rice if you're looking for a lower-calorie option thatβs easy to digest and provides quick energy. Opt for red rice when aiming for higher fiber, vitamins, and overall nutrition, especially for gut health and oxidative stress support.
Choose Food 1 for: Weight management, quick energy needs, light meals
Choose Food 2 for: Digestive health, nutrient-dense meals, long-term health benefits