A detailed nutritional comparison
Basmati rice and plain rice are similar in calories and macronutrients, but basmati rice offers slightly more fiber and has a lower glycemic index, benefiting blood sugar control. Plain rice provides broader applications for quick meals and slightly more minerals. Choose basmati for healthier digestion and plain rice for flexibility in cooking or energy needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 160 per 100g | 200 per 100g | ✓ |
| Protein | 3.5g per 100g | 3.5g per 100g | − |
| Carbs | 33g per 100g | 44g per 100g | ✓ |
| Fat | 0.5g per 100g | 0.5g per 100g | − |
| Fiber | 1.5g per 100g | 0.5g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.3mg per 100g | 0.4mg per 100g | ✓ |
| Magnesium | 30mg per 100g | 12mg per 100g | ✓ |
| Iron | 0.5mg per 100g | 1mg per 100g | ✓ |
Both contain the same protein content at 3.5g per 100g.
Basmati provides 3x more fiber, aiding digestion.
Basmati contains 20% fewer calories than plain rice.
Plain rice offers higher levels of B6 and iron, contributing to energy production and blood health.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based options and fully vegan.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both align with paleo principles as natural, whole foods.
Food 1: More compatible
Food 2: Not Compatible
Basmati has fewer carbs compared to plain rice but is still carb-rich overall.
Basmati rice is ideal for those focusing on digestion, weight control, or sustained energy due to its lower calories and higher fiber content. Plain rice, on the other hand, is more suitable for individuals needing fast energy replenishment or versatile cooking solutions. Both are healthy but serve distinct purposes.
Choose Food 1 for: Diabetes-friendly meals, high-fiber diets, and calorie-conscious eating
Choose Food 2 for: Quickly prepared dishes, energy-intensive activities, and iron-rich diets