A detailed nutritional comparison
Bananas and plantains are similar in many ways but have key differences. Bananas are lower in calories and sweeter, making them ideal for snacking or smoothies, while plantains are higher in fiber and carbohydrates, making them better suited for savory dishes or cooking. Each has unique nutritional advantages depending on dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 | 150 | ✓ |
| Protein | 1.3g | 1.3g | − |
| Carbs | 27g | 36g | ✓ |
| Fat | 0.3g | 0.2g | ✓ |
| Fiber | 3.1g | 4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 10mg | 18mg | ✓ |
| Vitamin A | 76IU | 1127IU | ✓ |
| Potassium | 422mg | 499mg | ✓ |
| Magnesium | 32mg | 37mg | ✓ |
Both foods have identical protein content at 1.3g per serving.
Plantains contain 29% more fiber than bananas.
Bananas have 30% fewer calories per serving compared to plantains, making them lower-calorie.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb fruits, exceeding keto-friendly carb limits.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and fit vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are unprocessed fruits that fit paleo guidelines.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and not suitable for low-carb diets.
Bananas and plantains are versatile fruits with different uses. Choose bananas for a lower-calorie, sweeter option ideal for snacks or smoothies. Opt for plantains when you need a higher-fiber, complex-carb addition to savory dishes or cooking. Both are nutrient-dense and valuable to a balanced diet.
Choose Food 1 for: Quick snacks, smoothies, weight loss, potassium boost
Choose Food 2 for: Cooking, sustained energy, fiber-rich diets, vitamin A boost