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Banana VS Corn On The Cob

A detailed nutritional comparison

Banana

Banana

Corn On The Cob

Corn On The Cob

🎯 Quick Verdict

πŸ† Higher Protein
πŸ’ͺ More Fiber
⚑ Lower Calories

Bananas are slightly lower in calories and carbs, making them a good option for snacks or quick energy. Corn on the cob, on the other hand, contains slightly more protein and comparable fiber, which makes it more filling and suitable for balanced meals. Both are nutrient-dense and versatile depending on dietary needs.

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πŸ“Š Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 105 122 βœ“
Protein 1.3g 3.4g βœ“
Carbs 27g 25g βœ“
Fat 0.3g 1.8g βœ“
Fiber 3.1g 3g βˆ’

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 10.3mg 6.8mg βœ“
Vitamin B6 0.4mg 0.3mg βœ“
Vitamin A 76IU 191IU βœ“
Potassium 422mg 320mg βœ“
Magnesium 31mg 37mg βœ“

πŸ† Category Winners

πŸ†

Protein

Corn on the cob has over 2.5 times the protein compared to banana.

🀝

Fiber

Both provide comparable fiber, around 3g per serving.

πŸ†

Calories

Banana is slightly lower in calories with 105 per serving compared to 122 for corn.

🀝

Vitamins

Food1 excels in potassium and vitamin C, while food2 provides more vitamin A and magnesium.

πŸ₯— Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are higher carb and not suitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and fit vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are whole, unprocessed foods.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Each food contains over 25g of carbs, which is high for low-carb regimens.

πŸ’ͺ Health Benefits Comparison

Food 1 Benefits

  • High in potassium for heart health and muscle function
  • Good source of vitamin C, boosting immunity
  • Contains soluble fiber for improved digestion

Food 2 Benefits

  • Provides protein to support satiety and muscle maintenance
  • Contains magnesium for energy production and muscle health
  • Rich in antioxidants for reducing inflammation

βœ… The Bottom Line

Bananas are great for quick energy and snacks, especially if you’re looking for potassium and vitamin C. Corn on the cob is more filling and higher in protein, making it a better side dish for balanced meals. Choose based on your specific dietary needs and timing.

Choose Food 1 for: Quick energy, digestion support, portable snack

Choose Food 2 for: Balanced meals, heart health, sustained fullness