A detailed nutritional comparison
Bananas and black beans are nutritionally distinct. Bananas are lower in calories, higher in quick-digesting carbohydrates, and provide potassium needed for electrolyte balance. Black beans shine with high protein and fiber content, supplying more nutrients for sustained energy and gut health. Choose bananas for quick energy and black beans for greater satiety and balanced nutrition.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 | 227 | ✓ |
| Protein | 1.3g | 15g | ✓ |
| Carbs | 27g | 40g | ✓ |
| Fat | 0.3g | 1g | ✓ |
| Fiber | 3g | 15g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Potassium | 422mg | 611mg | ✓ |
| Iron | 0.31mg | 3.6mg | ✓ |
| Magnesium | 32mg | 120mg | ✓ |
| Vitamin C | 10mg | 0mg | ✓ |
| Folate | 23mcg | 256mcg | ✓ |
Black beans contain over 10x more protein per serving, making them ideal for muscle repair and growth.
Black beans are rich in fiber, offering 5x more than bananas for digestive health.
Bananas are lower-calorie options for those mindful of total energy intake.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods unsuitable for strict keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly options.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, suitable for gluten-free diets.
Food 1: Compatible
Food 2: Not Compatible
Bananas are paleo-approved, while black beans are legumes, excluded from strict paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are too high in carbohydrates for low-carb diets.
Choose bananas for quick energy, easy digestion, and hydration due to potassium content. Opt for black beans when protein, fiber, and sustained energy are priorities. Bananas suit snacks or fast recovery, while black beans work better in balanced meals for long-term fullness.
Choose Food 1 for: Quick energy, light snacks, post-workout refuel
Choose Food 2 for: High-protein meals, digestive health, sustained energy