A detailed nutritional comparison
Apples and fennel are both nutrient-rich but offer different benefits. Fennel provides slightly more protein, fiber, and fewer calories, making it great for low-calorie, high-fiber diets. Apples are higher in carbohydrates with a natural sweetness, ideal for quick energy boosts and general snacking.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 73 | ✓ |
| Protein | 0.5g | 1.2g | ✓ |
| Carbs | 25g | 15.8g | ✓ |
| Fat | 0.3g | 0.2g | ✓ |
| Fiber | 4g | 3.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 10.4mg | ✓ |
| Vitamin K | 2.2mcg | 60.8mcg | ✓ |
| Potassium | 195mg | 414mg | ✓ |
Fennel has over double the protein content of apple per serving.
Apples have slightly more fiber, aiding digestion and satiety.
Fennel has fewer calories, making it better for calorie-controlled diets.
Fennel is an excellent source of Vitamin K and potassium.
Food 1: Not Compatible
Food 2: Compatible
Fennel is lower in carbs, suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, nutritious foods allowed on a paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Fennel contains fewer net carbs compared to apples.
Choose apples for convenience, sweet snacking, and quick energy. Opt for fennel in calorie-controlled, low-carb, or high-fiber diets as a versatile ingredient rich in vitamins and minerals.
Choose Food 1 for: Snacking, quick energy, digestive support
Choose Food 2 for: Weight management, nutrient density, low-carb meals