A detailed nutritional comparison
Apples are lower in calories (95 vs. 150 per serving) and higher in fiber than chutney, making them more suitable for weight management and digestion. Chutney is higher in sugars and often includes added ingredients like spices, vinegar, and sweeteners, making it a flavorful addition but less ideal for standalone consumption or those tracking sugar intake carefully.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 150 | ✓ |
| Protein | 0.5g | 0.5g | − |
| Carbs | 25g | 35g | ✓ |
| Fat | 0.3g | 0.5g | ✓ |
| Fiber | 4g | 1g | ✓ |
| Sugar | 19g | 30g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8mg (9% DV) | 3mg (3% DV) | ✓ |
| Potassium | 195mg | 150mg | ✓ |
| Iron | 0.2mg | 0.5mg | ✓ |
Both foods have a negligible amount of protein (0.5g).
Apples contain 4g of fiber compared to 1g in chutney, supporting better digestion.
Apples are 55 calories lower per serving, making them a healthier low-calorie option.
Apples have higher Vitamin C and potassium levels compared to chutney.
Food 1: Not Compatible
Food 2: Not Compatible
Both have high carb content, exceeding keto typical limits.
Food 1: Compatible
Food 2: Compatible
Neither food contains animal products.
Food 1: Compatible
Food 2: Likely Compatible
Apples are naturally gluten-free. Chutney is likely gluten-free depending on added ingredients.
Food 1: Compatible
Food 2: Not Compatible
Apples align with paleo principles, but chutney may include non-paleo ingredients like refined sugars.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbs (25g in apple, 35g in chutney).
Apples are an excellent standalone choice for weight management and digestion, with fewer calories and more fiber. Chutney can add flavor and antioxidants to meals but is less suitable if monitoring sugar and calorie intake. Choose apples for snacking or weight loss goals, and chutney for enhancing recipes or enjoying occasional small servings.
Choose Food 1 for: Weight management, digestion, overall health
Choose Food 2 for: Flavor enhancement, antioxidants, occasional usage