1 serving (250 grams) contains 180 calories, 10.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
169.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Lentil Soup is a hearty and nutritious dish rooted in Middle Eastern, Indian, and Mediterranean cuisines, where lentils have been a staple ingredient for centuries. This soup typically combines tomatoes, lentils, onions, garlic, and various spices, resulting in a flavorful, plant-based meal. Lentils are an excellent source of plant-based protein, dietary fiber, and essential micronutrients such as folate and iron, while tomatoes contribute significant amounts of vitamin C, potassium, and antioxidants like lycopene. With a low fat content and balanced macronutrient profile, this soup is a healthy and versatile dish that provides energy and supports overall health.
Store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to adjust the consistency.
Tomato Lentil Soup is a moderate source of plant-based protein. A typical one-cup serving contains about 8-12 grams of protein, depending on the specific recipe. This makes it a great choice for vegetarians and those looking to increase their protein intake from non-meat sources.
Tomato Lentil Soup is not typically considered keto-friendly due to the higher carbohydrate content in lentils and tomatoes. A single cup can contain 15-20 grams of net carbs, which may exceed the carbohydrate limit for strict keto diets. However, it can fit into a more lenient low-carb plan if consumed in small portions.
Tomato Lentil Soup is nutrient-dense and offers numerous health benefits. It is rich in fiber (about 7 grams per cup), which supports digestion and heart health. It is also a good source of iron, folate, potassium, and antioxidants like lycopene from tomatoes, which may protect against chronic diseases.
The typical serving size for Tomato Lentil Soup is one cup, which provides about 150-250 calories depending on the recipe and any added ingredients like cream or oil. Pairing it with a salad or whole grain bread can make for a balanced and satisfying meal.
Tomato Lentil Soup is more nutrient-dense and filling than regular tomato soup due to the addition of lentils. It offers significantly more protein (8-12 grams vs. 2-3 grams per cup) and fiber, making it a better option for sustained energy and satiety. Regular tomato soup is lighter and lower in calories, but often lacks the rich nutritional profile of its lentil counterpart.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.