Zwieback
Discover the timeless charm of Zwieback, a delightful twice-baked bread with a golden, crisp finish that's perfect for snacking or dipping in your favorite beverages. Made from a simple yet rich dough of all-purpose flour, warm milk, eggs, and softened butter, this recipe balances softness and crunch in every bite. Zwieback's signature texture is achieved through a two-step baking process: first as soft, golden loaves and then as crisp slices baked to perfection. Ideal for breakfast, dessert, or an afternoon treat, this classic bread offers the perfect balance of sweetness and satisfying crunch. With easy-to-follow steps and wholesome ingredients, create a batch to enjoy fresh or store in an airtight container for lasting indulgence. Whether served plain, topped with jam, or paired with coffee, Zwieback is a must-try for any bread lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.25 cups granulated sugar
- 2.25 teaspoons active dry yeast
- 1 cups warm milk (110°F / 43°C)
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 1.5 teaspoons salt
Instructions
In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until foamy.
Add the softened butter, eggs, and salt to the yeast mixture. Stir well to combine.
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them into greased 8x4-inch loaf pans.
Cover the loaves with a damp cloth and let them rise again for 30-45 minutes until they are puffy and nearly doubled in size.
Preheat your oven to 350°F (175°C).
Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the loaves from the pans and allow them to cool completely on a wire rack.
Once the loaves are completely cool, preheat the oven to 300°F (150°C).
Slice the loaves into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.
Bake the slices for 15 minutes, then flip them over and bake for an additional 15 minutes, or until the slices are crisp and golden.
Allow the zwieback to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
3075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3808 mg | 166% | |
| Total Carbohydrate | 431.8 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 63.5 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 453 mg | 35% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
