Zuppa Alla Pavese Chicken Soup W Poached Egg
Experience the rustic elegance of **Zuppa Alla Pavese Chicken Soup with Poached Egg**, a classic Italian comfort dish that combines simplicity with rich, soulful flavors. This heartwarming recipe features a golden, butter-toasted slice of white bread crowned with a delicate poached egg, all nestled in a bowl of steaming, savory chicken broth. A generous sprinkling of freshly grated Parmesan cheese adds a creamy, nutty depth, while optional chopped parsley lends a burst of freshness. Ready in just 30 minutes, this silky and satisfying soup is perfect as a light meal or appetizer, showcasing the timeless beauty of Italian cuisine.
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Recipe Information
Ingredients
- 6 cups chicken broth
- 2 tablespoons butter
- 4 slices white bread slices
- 0.5 cups Parmesan cheese, grated
- 4 large eggs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Heat the chicken broth in a medium saucepan over medium heat until it reaches a gentle simmer. Do not let it boil.
In a large skillet, melt the butter over medium heat. Toast the white bread slices in the melted butter until golden and crisp on both sides. This should take 2-3 minutes per side. Set the toasted bread aside on a plate.
Once the broth is simmering, prepare to poach the eggs. Crack one egg into a small ramekin or bowl, then gently slide it into the simmering broth. Repeat for the remaining eggs, being careful not to overcrowd the pan.
Poach the eggs in the broth for 3-4 minutes, or until the whites are set but the yolks remain soft. Use a slotted spoon to carefully remove the eggs and set them aside on a plate.
To assemble the soup, place one slice of toasted bread at the bottom of each soup bowl. Sprinkle each slice generously with grated Parmesan cheese.
Ladle the hot broth over the bread in each bowl, ensuring the cheese begins to melt slightly as the broth is poured.
Gently place one poached egg on top of the bread in each bowl. Sprinkle with salt, black pepper, and additional Parmesan cheese if desired.
Garnish with chopped parsley, if using, and serve immediately. Enjoy this warm, satisfying soup as an appetizer or light meal.
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 6142 mg | 267% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 9.4 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 826 mg | 64% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
