Zuke Pecan Bread
Delight your taste buds with the irresistible charm of Zuke Pecan Bread, a moist and flavorful quick bread that's perfect for any occasion. This recipe combines the natural sweetness of grated zucchini with the nutty crunch of chopped pecans, all beautifully spiced with a hint of cinnamon. A blend of brown and granulated sugars lends a rich depth of flavor, while a tender crumb comes together effortlessly with simple pantry staples. Whether you're enjoying it as a hearty breakfast, a satisfying snack, or a dessert with a smear of butter or cream cheese, this Zuke Pecan Bread is a versatile treat. Ready in just over an hour, it’s the ultimate crowd-pleaser for family gatherings or cozy afternoons at home.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated
- 0.75 cup Pecans, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
In a separate medium bowl, beat the eggs. Add the vegetable oil and vanilla extract, and whisk the wet ingredients together until well combined.
Gradually pour the wet ingredients into the dry ingredients. Mix just until incorporated; do not overmix.
Gently fold in the grated zucchini and chopped pecans until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake on the center rack of the oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices of Zuke Pecan Bread plain, or with a smear of butter or cream cheese for added richness.
Nutrition Facts
Calories |
3642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 486.0 g | 177% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 282.8 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 299 mg | 23% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
